Shrimp and Spaghetti Gratin
70 mins (prep 30, cooking 40)
13 ingredients
4-6 servings
From "La Bonne Cuisine--Cooking New Orleans Style". My husband's absolute favorite. Spicy(as you like) and cheesy.

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , spaghetti , shellfish , shrimp , taste~mood , spicy , <-4-hours , pasta , time-to-make ,
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Serving Size (166.51 g)
Servings 4
Amount per Serving
Calories 782.65 Calories from Fat 703.62
% Daily Value *
Total Fat 78.18g 481.1%
Saturated Fat 49.68g 993.65%
Trans Fat 2.91g %
Cholesterol 214.57mg 286.1%
Sodium 2682.69mg 447.12%
Total Carbohydrate 11.95g 15.93%
Dietary Fiber 1.47 g 23.47%
Sugars 5.79 g %
Protein 12.52g 100.19%
Vitamin A 2847.52IU% Vitamin C 2.25mg%
Calcium 378.28mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, parsley flakes, cooked spaghetti


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