Shrimp and Sugar Snap Peas Stir-Fry
45 mins (prep 30, cooking 15)
13 ingredients
4 servings
Martin Yan

Categories:  technique , <-60-mins , stir-fry , low-calorie , low-sat.-fat , main-dish , low-carb , low-in... , time-to-make ,
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Serving Size (25.89 g)
Servings 4
Amount per Serving
Calories 71.96 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 30.82%
Saturated Fat 0.55g 11.07%
Trans Fat 0.1g %
Cholesterol 9.91mg 13.21%
Sodium 183.43mg 30.57%
Total Carbohydrate 3.52g 4.69%
Dietary Fiber 0.02 g 0.35%
Sugars 1.23 g %
Protein 3.32g 26.56%
Vitamin A 4.88IU% Vitamin C 0.0mg%
Calcium 1.63mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced ginger, dry sherry, red chili pepper, white pepper, medium shrimp, sugar snap peas