Shrimp and Tomatillo Quesadillas
30 mins (prep 20, cooking 10)
10 ingredients
6 servings
Great combination of flavors! If you are short on time, you can put these together very quickly by using jarred roasted red peppers and precooked shrimp. From Bon Appetit.

Categories:  served-hot , shrimp , equipment , cheese , appetizer , finger-food , snack , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , presentation , shellfish , oven ,
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Serving Size (195.32 g)
Servings 6
Amount per Serving
Calories 349.71 Calories from Fat 242.82
% Daily Value *
Total Fat 26.98g 249.09%
Saturated Fat 15.34g 460.19%
Trans Fat 0.06g %
Cholesterol 70.19mg 140.38%
Sodium 475.91mg 118.98%
Total Carbohydrate 7.65g 15.3%
Dietary Fiber 2.85 g 68.5%
Sugars 4.98 g %
Protein 20.35g 244.21%
Vitamin A 1495.43IU% Vitamin C 97.51mg%
Calcium 600.19mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, uncooked medium shrimp, chopped fresh cilantro, grated, grated sharp cheddar cheese