Shrimp and Tomato Risotto


food network
45 mins (prep 15, cooking 30)
21 ingredients
6 servings


Categories:  shallot , risotto , rice , italian , carrot , tomato , shrimp , dairy , cheese , for-a-crowd , spring , sauteing , dinner , winter , puree , main-dish , shellfish , fall , dinner-party , simmer ,
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Ingredients

Nutrition

Serving Size (127.21 g)
Servings 6
Amount per Serving
Calories 302.57 Calories from Fat 136.89
% Daily Value *
Total Fat 15.21g 140.44%
Saturated Fat 5.87g 176.12%
Trans Fat 0.16g %
Cholesterol 24.11mg 48.21%
Sodium 1558.05mg 389.51%
Total Carbohydrate 28.2g 56.4%
Dietary Fiber 0.93 g 22.4%
Sugars 0.85 g %
Protein 2.45g 29.42%
Vitamin A 268.12IU% Vitamin C 0.06mg%
Calcium 14.95mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, canned tomatoes, shrimp stock, minced shallots, freshly ground black pepper, fresh basil leaves, chopped italian parsley, grated parmesan, minced garlic, shrimp, special equipment, shrimp shells, clove garlic, fresh thyme leaves, cold water
 

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