Shrimp and Tortellini
65 mins (prep 60, cooking 5)
7 ingredients
4 servings
This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , main-dish , seafood , shellfish , shrimp , equipment , <-4-hours , pasta , stove-top , time-to-make ,
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Serving Size (84.38 g)
Servings 4
Amount per Serving
Calories 337.59 Calories from Fat 184.32
% Daily Value *
Total Fat 20.48g 126.05%
Saturated Fat 5.59g 111.78%
Trans Fat 0.0 %
Cholesterol 26.79mg 35.72%
Sodium 444.91mg 74.15%
Total Carbohydrate 30.16g 40.21%
Dietary Fiber 1.21 g 19.39%
Sugars 0.61 g %
Protein 8.79g 70.31%
Vitamin A 796.48IU% Vitamin C 0.04mg%
Calcium 102.87mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled medium shrimp, dried basil, grated parmesan cheese