Shrimp and Vegetable Pad Thai

food network
50 mins (prep 35, cooking 10)
26 ingredients
4 servings

Categories:  dinner , mushroom , winter , carrot , main-dish , noodles , shrimp , fall , summer , thai , nuts , stir--frying , spring , wok ,
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Serving Size (64.23 g)
Servings 4
Amount per Serving
Calories 140.54 Calories from Fat 132.03
% Daily Value *
Total Fat 14.67g 90.28%
Saturated Fat 4.77g 95.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1164.4mg 194.07%
Total Carbohydrate 1.41g 1.88%
Dietary Fiber 0.33 g 5.28%
Sugars 1.04 g %
Protein 1.1g 8.78%
Vitamin A 1.77IU% Vitamin C 0.57mg%
Calcium 9.65mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
palm sugar, dark brown sugar, or, crushed red pepper, tamarind concentrate, toasted sesame oil, medium shrimp, diced firm tofu, shiitake mushroom, mung bean sprouts, large carrots, red bell pepper strips, minced garlic, roasted, diagonally sliced green onions, fresh lime juice, chopped cilantro leaves