Shrimp and Vegetable Stir Fry
40 mins (prep 20, cooking 20)
12 ingredients
4 servings
An uncomplicated stir fry. Add a spicey pepper for kick.

Categories:  technique , <-60-mins , stir-fry , main-dish , seafood , shellfish , shrimp , taste~mood , savory , time-to-make , asian ,
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Serving Size (25.28 g)
Servings 4
Amount per Serving
Calories 148.16 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.07%
Saturated Fat 1.71g 34.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 207.0mg 34.5%
Total Carbohydrate 3.83g 5.1%
Dietary Fiber 0.08 g 1.26%
Sugars 0.07 g %
Protein 0.45g 3.57%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.17mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cleaned shrimp, ground ginger, fresh broccoli, cold water, chicken bouillon cube, frozen pea pods