Shrimp and Vegetable Yellow Curry


food network
40 mins (prep 10, cooking 30)
22 ingredients
4 servings


Categories:  shrimp , vegetables , thai , curry ,
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Ingredients

Nutrition

Serving Size (251.58 g)
Servings 4
Amount per Serving
Calories 2093.49 Calories from Fat 2129.4
% Daily Value *
Total Fat 236.6g 1456.0%
Saturated Fat 17.84g 356.84%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 435.44mg 72.57%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 0.28g 2.25%
Vitamin A 0.67IU% Vitamin C 0.03mg%
Calcium 2.38mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow curry paste, clam juice, or, low-sodium chicken broth, medium carrot, small onion, baby corn, thai basil, thai chile, or, fresh, thin rice noodles, medium shrimp, snap peas, chopped fresh cilantro leaves, lightly salted peanuts
 

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