Shrimp and Veggie Fettuccini Alfredo


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
4-6 servings
I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration and help.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , pasta , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (178.87 g)
Servings 4
Amount per Serving
Calories 467.99 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 73.06%
Saturated Fat 2.2g 43.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.13mg 1.35%
Total Carbohydrate 76.3g 101.74%
Dietary Fiber 8.25 g 131.95%
Sugars 3.23 g %
Protein 17.21g 137.7%
Vitamin A 150.24IU% Vitamin C 6.68mg%
Calcium 185.32mg% Iron 8.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
broccoli floret, large shrimp, alfredo sauce
 

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