Shrimp & Andouille Sausage Jambalaya
55 mins (prep 20, cooking 35)
17 ingredients
8 servings
One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.

Categories:  <-60-mins , north-american , shrimp , low-carb , one-dish-meal , low-in... , time-to-make , low-calorie , easy , main-dish , shellfish , seafood , american , southern-u.s. ,
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Serving Size (75.92 g)
Servings 8
Amount per Serving
Calories 94.59 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 55.42%
Saturated Fat 1.37g 54.68%
Trans Fat 0.0g %
Cholesterol 1.49mg 3.97%
Sodium 8973.25mg 2991.08%
Total Carbohydrate 7.17g 19.12%
Dietary Fiber 0.15 g 4.88%
Sugars 6.04 g %
Protein 6.57g 105.17%
Vitamin A 184.42IU% Vitamin C 0.24mg%
Calcium 27.61mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, chopped green bell pepper, andouille sausages, diced tomatoes, uncooked long-grain rice, dried thyme, fresh jumbo shrimp, chopped fresh parsley