Shrimp Arrabbiata
30 mins (prep 10, cooking 20)
13 ingredients
2 servings
An Italian recipe from CookingLight. This dish's name--arrabbiata--comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future meal. Taste test and if you like your sauce spicier, increase the red pepper. Spinach pasta would be great with this! If your family likes mushrooms add them in, too. Add french bread and a salad, and mangiare-eat!

Categories:  for-1-or-2 , pasta,-rice-and-grains , beginner-cook , italian , low-sat.-fat , shrimp , equipment , pasta , low-in... , time-to-make , low-calorie , <-30-mins , european , easy , main-dish , shellfish , seafood , number-of-servings , healthy , stove-top ,
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Serving Size (211.13 g)
Servings 2
Amount per Serving
Calories 307.54 Calories from Fat 167.13
% Daily Value *
Total Fat 18.57g 57.13%
Saturated Fat 3.13g 31.26%
Trans Fat 0.0g %
Cholesterol 11.91mg 7.94%
Sodium 599.42mg 49.95%
Total Carbohydrate 29.82g 19.88%
Dietary Fiber 7.59 g 60.72%
Sugars 6.54 g %
Protein 10.92g 43.66%
Vitamin A 541.24IU% Vitamin C 27.81mg%
Calcium 228.04mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, dried basil, crushed red pepper flakes, diced tomatoes