Shrimp Artichoke Casserole
45 mins (prep 20, cooking 25)
13 ingredients
4 servings
This is an unashamedly indulgent dish that I got from a friend. I use half-and-half instead of heavy cream and it turns out fine. I also don't use the entire amount of butter - I "saute" the mushrooms in a bit of broth with just a tablespoon of butter. But for those of you who live dangerously, I am submitting as in the original.UPDATE: I am checking against the original to see if I made an error in posting - will update.

Categories:  <-60-mins , main-dish , oven , seafood , shellfish , shrimp , casseroles , equipment , time-to-make ,
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Serving Size (215.32 g)
Servings 4
Amount per Serving
Calories 544.78 Calories from Fat 416.61
% Daily Value *
Total Fat 46.29g 284.87%
Saturated Fat 28.8g 575.96%
Trans Fat 0.93g %
Cholesterol 152.34mg 203.12%
Sodium 1193.88mg 198.98%
Total Carbohydrate 26.51g 35.35%
Dietary Fiber 9.39 g 150.18%
Sugars 10.42 g %
Protein 10.48g 83.82%
Vitamin A 1691.52IU% Vitamin C 9.03mg%
Calcium 250.88mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, fresh mushrooms, fresh ground pepper, dry sherry, freshly grated parmesan cheese