Shrimp, Avocado, and Lobster Cocktail with a Tequila-Cilantro Mayonnaise

food network
80 mins (prep 20, cooking 45)
22 ingredients
4 servings

Categories:  southwestern , puree , shellfish , shrimp , avocado , summer , lobster , appetizer , spring ,
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Serving Size (123.68 g)
Servings 4
Amount per Serving
Calories 554.54 Calories from Fat 543.87
% Daily Value *
Total Fat 60.43g 371.9%
Saturated Fat 8.41g 168.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17492.32mg 2915.39%
Total Carbohydrate 5.02g 6.7%
Dietary Fiber 2.01 g 32.18%
Sugars 0.76 g %
Protein 0.91g 7.28%
Vitamin A 3084.23IU% Vitamin C 7.08mg%
Calcium 22.36mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, chopped carrots, chopped celery, cloves garlic, distilled white vinegar, medium shrimp, mixed greens, diced tomatoes, diced avocado, fresh cilantro leaves, large egg, minced garlic, fresh lime juice, chopped fresh cilantro leaves, white pepper