Shrimp, Avocado and Tomato Salad
33 mins (prep 30, cooking 3)
14 ingredients
6 servings
This is a Williams-Sonoma recipe which can be served as a salad or a light lunch. The dressing can be made up to 2 hours ahead.

Categories:  <-60-mins , salad , lunch~snacks , time-to-make ,
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Serving Size (27.92 g)
Servings 6
Amount per Serving
Calories 118.36 Calories from Fat 114.48
% Daily Value *
Total Fat 12.72g 117.43%
Saturated Fat 1.73g 51.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 201.74mg 50.43%
Total Carbohydrate 1.57g 3.13%
Dietary Fiber 0.28 g 6.6%
Sugars 0.13 g %
Protein 0.4g 4.86%
Vitamin A 24.82IU% Vitamin C 1.87mg%
Calcium 18.86mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lime zest, large shrimp, ripe avocados, small, fresh cilantro, mixed salad greens, ground pepper