Shrimp Baked With Feta, Ouzo and Cognac
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
From "Classic Greek Cooking" by Daphne Metaxas.

Categories:  <-30-mins , european , greek , seafood , shellfish , shrimp , appetizer , time-to-make ,
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Serving Size (89.42 g)
Servings 4
Amount per Serving
Calories 336.16 Calories from Fat 307.98
% Daily Value *
Total Fat 34.22g 210.58%
Saturated Fat 11.1g 222.0%
Trans Fat 0.24g %
Cholesterol 41.13mg 54.84%
Sodium 309.42mg 51.57%
Total Carbohydrate 2.14g 2.86%
Dietary Fiber 0.02 g 0.25%
Sugars 1.69 g %
Protein 4.2g 33.62%
Vitamin A 304.51IU% Vitamin C 0.23mg%
Calcium 145.01mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tomatoes, medium onion, salt and pepper, shrimp, chopped fresh parsley