Shrimp Baked With Tomatoes and Feta (Low Carb)
35 mins (prep 15, cooking 20)
11 ingredients
2 servings
Truly tasty and easy to prepare - this recipe is for 2 people (4 caraffes) and can easily be increased and cooked in a single Pyrex container.

Categories:  <-60-mins , for-1-or-2 , low-calorie , main-dish , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (418.45 g)
Servings 2
Amount per Serving
Calories 478.26 Calories from Fat 322.02
% Daily Value *
Total Fat 35.78g 110.08%
Saturated Fat 12.09g 120.91%
Trans Fat 0.0g %
Cholesterol 52.64mg 35.1%
Sodium 614.26mg 51.19%
Total Carbohydrate 23.47g 15.65%
Dietary Fiber 5.08 g 40.67%
Sugars 14.55 g %
Protein 13.98g 55.92%
Vitamin A 2127.69IU% Vitamin C 79.55mg%
Calcium 423.82mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, fresh basil