Shrimp Bisque
25 mins (prep 25)
16 ingredients
4-6 servings
This soup is so easy to make, and it is creamy and yummy! This is a slight adaptation from Moosewood: Cooks at Home. It is wonderful with corn scone/bread and a salad. Enjoy!

Categories:  served-hot , beginner-cook , seasonal , shrimp , bisques~cream-soups , soups-&-stews , eggs~dairy , time-to-make , holiday , winter , <-30-mins , easy , presentation , main-dish , shellfish , seafood , fall ,
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Serving Size (282.93 g)
Servings 4
Amount per Serving
Calories 242.28 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 91.22%
Saturated Fat 5.37g 107.49%
Trans Fat 0.0g %
Cholesterol 21.89mg 29.18%
Sodium 205.54mg 34.26%
Total Carbohydrate 24.8g 33.07%
Dietary Fiber 4.0 g 64.0%
Sugars 12.86 g %
Protein 3.93g 31.45%
Vitamin A 3964.85IU% Vitamin C 9.96mg%
Calcium 99.05mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, unbleached white flour, fresh lemon juice, white pepper