Shrimp Bisque
60 mins (prep 30, cooking 30)
11 ingredients
6 servings
This recipe was in the usaweekend magazine this weekend and looks so appealing that I've posted it before trying it. I hope I guessed right! Time to make is estimated.

Categories:  <-60-mins , shrimp , food-processor~blender , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-calorie , small-appliance , shellfish , seafood ,
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Serving Size (4.2 g)
Servings 6
Amount per Serving
Calories 27.76 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 28.93%
Saturated Fat 0.76g 22.88%
Trans Fat 0.03g %
Cholesterol 1.81mg 3.62%
Sodium 6.1mg 1.53%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.02%
Sugars 0.0 g %
Protein 0.01g 0.15%
Vitamin A 20.6IU% Vitamin C 0.0mg%
Calcium 0.26mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, raw shrimp, fat-free half-and-half, no-salt-added tomato sauce, freshly ground black pepper, grated fresh parmesan cheese