Shrimp Bisque
45 mins (prep 15, cooking 30)
13 ingredients
6 servings
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.

Categories:  <-60-mins , north-american , seafood , shellfish , shrimp , soups-&-stews , bisques~cream-soups , eggs~dairy , time-to-make ,
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Serving Size (61.65 g)
Servings 6
Amount per Serving
Calories 104.16 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 37.13%
Saturated Fat 2.54g 76.12%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 38.85mg 9.71%
Total Carbohydrate 5.65g 11.3%
Dietary Fiber 0.2 g 4.85%
Sugars 1.15 g %
Protein 0.34g 4.09%
Vitamin A 198.38IU% Vitamin C 1.08mg%
Calcium 7.0mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked shrimp, celery ribs, small onion, chopped fresh tarragon, grated lemon peel, shrimp stock, whipping cream, long-grain white rice