Shrimp BLT


Food.com
30 mins (prep 20, cooking 10)
13 ingredients
6 servings
This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted sandwich rounds (the 100 cal ones) on croissants or as an hor d'oeuvre as originally intended on toasted baguette rounds.

Categories:  beginner-cook , <-30-mins , weeknight , lunch~snacks , easy , sandwich , presentation , shellfish , shrimp , spreads , finger-food , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (28.75 g)
Servings 6
Amount per Serving
Calories 99.85 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 91.56%
Saturated Fat 0.34g 10.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 89.08mg 22.27%
Total Carbohydrate 0.28g 0.56%
Dietary Fiber 0.08 g 1.89%
Sugars 0.17 g %
Protein 2.52g 30.28%
Vitamin A 260.06IU% Vitamin C 0.89mg%
Calcium 9.51mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french bread, shrimp, light mayonnaise, fresh lemon juice, freshly ground black pepper, baby arugula, plum tomatoes, small
 

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