Shrimp Boil Dinner


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
Simple shrimp boil. Make sure you have the seasonings in a bag, that way you get the flavor but not all the spices all over your food. Serve with warm french bread and a cold, crisp, green salad. Finish off with a cold summer dessert!

Categories:  beginner-cook , seasonal , north-american , shrimp , one-dish-meal , corn , time-to-make , <-30-mins , easy , main-dish , shellfish , seafood , fall , summer , potato , vegetable ,
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Ingredients

  • 2 quarts hot water
  • 2 (1 1/2 ounce) dry shrimp-and- crab boil seasoning (like golden dipt or zatarains, whatever is your favorite)
  • 1 tablespoon salt
  • 1 lemon, cut into wedges
  • 1 1/2 lbs new potatoes, scrubbed and cleaned but not peeled (red)
  • 4 ears corn on the cob
  • 1 1/2 lbs large shrimp, unpeeled, rinsed and drained

Nutrition

Serving Size (6.7 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1433.08mg 238.85%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.89mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, dry, crab boil seasoning, new potatoes, ears corn, large shrimp
 

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