Shrimp Bourbon
60 mins (prep 30, cooking 30)
10 ingredients
8 servings
Got this recipe from a great Chef from New Orleans who ended up here after being displaced by Hurricane Katrina.Make sure you use a good bourbon or the dish won't be nearly as awe-inspiring!!Footnote (1/10/07): I've reduced the half and half and chicken broth in hopes that everyone's sauce will thicken up. I've never had a problem with it because I simmer mine

Categories:  served-hot , <-60-mins , cajun , north-american , shrimp , creole , low-carb , low-in... , one-dish-meal , time-to-make , very-low-carbs , presentation , main-dish , shellfish , seafood , american , healthy , southern-u.s. ,
Share on Newzsocial



Serving Size (56.77 g)
Servings 8
Amount per Serving
Calories 113.32 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 70.69%
Saturated Fat 3.25g 129.81%
Trans Fat 0.12g %
Cholesterol 28.28mg 75.42%
Sodium 86.75mg 28.92%
Total Carbohydrate 0.95g 2.54%
Dietary Fiber 0.02 g 0.5%
Sugars 0.67 g %
Protein 5.49g 87.8%
Vitamin A 152.14IU% Vitamin C 0.37mg%
Calcium 19.99mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, large shallots, ground red pepper, hot cooked fettuccine, shredded parmesan cheese