Shrimp Cakes Recipe

Cook Eat Share
30 mins (prep 15, cooking 15)
12 ingredients
8 small patties
These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.

Categories:  american , quick-and-easy ,
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Serving Size (67.71 g)
Servings 8
Amount per Serving
Calories 145.01 Calories from Fat 15.84
% Daily Value *
Total Fat 1.76g 21.68%
Saturated Fat 0.96g 38.48%
Trans Fat 0.0g %
Cholesterol 5.91mg 15.77%
Sodium 632.15mg 210.72%
Total Carbohydrate 19.22g 51.26%
Dietary Fiber 1.5 g 48.14%
Sugars 1.72 g %
Protein 13.15g 210.33%
Vitamin A 971.33IU% Vitamin C 37.83mg%
Calcium 242.22mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, panko bread crumbs, olive oil for frying