Shrimp Cakes With Creamy Caper-Dill Sauce
54 mins (prep 30, cooking 24)
13 ingredients
makes 28 cakes
You can make theses up to one week ahead. Form patties and freeze on a parchment paper-lined cookie sheet. Thaw overnight. Cook shrimp cakes as directed.

Categories:  entertaining , southern-living , winter , autumn , shellfish , american , christmas , appetizers , main-dishes ,
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Serving Size (6.23 g)
Servings 28
Amount per Serving
Calories 42.12 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 201.98%
Saturated Fat 1.08g 150.61%
Trans Fat 0.03g %
Cholesterol 2.27mg 21.2%
Sodium 27.38mg 31.95%
Total Carbohydrate 0.21g 1.92%
Dietary Fiber 0.07 g 7.77%
Sugars 0.01 g %
Protein 0.03g 1.77%
Vitamin A 37.29IU% Vitamin C 0.1mg%
Calcium 2.26mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, minced green onion, minced red bell pepper, italian-seasoned breadcrumbs, large egg, fresh lemon juice, fresh dill