Shrimp Cakes with Roasted Shrimp Sauce

food network
119 mins (prep 90, cooking 9)
36 ingredients
8 cakes, 4 servings

Categories:  carrot , shrimp , for-a-family , oranges , dairy , appetizer , frying , dinner , eggs , puree , main-dish , shellfish , celery , dinner-party , lemon ,
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Serving Size (169.6 g)
Servings 8
Amount per Serving
Calories 459.99 Calories from Fat 348.48
% Daily Value *
Total Fat 38.72g 476.51%
Saturated Fat 21.33g 853.16%
Trans Fat 0.01g %
Cholesterol 121.68mg 324.49%
Sodium 1598.53mg 532.84%
Total Carbohydrate 25.96g 69.24%
Dietary Fiber 4.23 g 135.5%
Sugars 4.49 g %
Protein 5.83g 93.3%
Vitamin A 5202.33IU% Vitamin C 4.92mg%
Calcium 105.83mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, plus, or, plus, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, large egg white, cold heavy cream, fresh lemon juice, up, finely chopped fresh basil leaves, finely chopped fresh parsley leaves, large eggs, dried, fine bread crumbs, shrimp, roasted, sauce, chopped fresh parsley leaves, dried oregano, dried thyme, shrimp shells, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, plus, cold butter, fresh lemon juice