Shrimp Campechana (Cocktail)
23 mins (prep 20, cooking 3)
12 ingredients
6-8 servings
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.

Categories:  salad , beginner-cook , cajun , 3-steps-or-less , north-american , shrimp , creole , brunch , appetizer , time-to-make , <-30-mins , easy , southwestern-u.s. , shellfish , seafood , american , southern-u.s. , tex-mex ,
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Serving Size (106.36 g)
Servings 6
Amount per Serving
Calories 339.71 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 120.7%
Saturated Fat 1.58g 47.37%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 733.65mg 183.41%
Total Carbohydrate 51.46g 102.91%
Dietary Fiber 3.37 g 81.0%
Sugars 7.3 g %
Protein 4.39g 52.69%
Vitamin A 275.86IU% Vitamin C 4.79mg%
Calcium 70.43mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, small, fresh cilantro