Shrimp, Cantaloupe Kabobs
21 mins (prep 15, cooking 6)
13 ingredients
6 servings
Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled as well.

Categories:  served-hot , fruit , seasonal , north-american , shrimp , equipment , broil~grill , finger-food , appetizer , time-to-make , holiday , <-30-mins , european , presentation , main-dish , oven , shellfish , melons , independence-day , summer , barbecue , grilling ,
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Serving Size (10.42 g)
Servings 6
Amount per Serving
Calories 28.77 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 24.32%
Saturated Fat 0.45g 13.38%
Trans Fat 0.0g %
Cholesterol 0.64mg 1.28%
Sodium 2.93mg 0.73%
Total Carbohydrate 1.22g 2.44%
Dietary Fiber 0.08 g 1.83%
Sugars 1.03 g %
Protein 0.22g 2.59%
Vitamin A 6.5IU% Vitamin C 0.17mg%
Calcium 8.17mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, extra large shrimp, fresh lemon juice, minced garlic, fresh oregano, fresh


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