Shrimp Ceviche
1120 mins (prep 40, cooking 1080)
10 ingredients
10-12 servings
This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer dish, and is exceptionally low in calories. The shrimp is "cooked" chemically by the acid in the lime juice, rather than physically (with heat). You may substitute a good-quality white fish, such as halibut or mahi-mahi, for the shrimp, if desired. Depending on how fast and skilled you are with your knives, and whether you use fresh-squeezed or bottled lime juice, the initial prep for this ceviche can take anywhere from 15 to 60 minutes.

Categories:  north-american , low-sat.-fat , shrimp , mexican , appetizer , low-carb , low-in... , low-sodium , time-to-make , baja , low-fat , low-calorie , served-cold , presentation , shellfish , south-american , healthy ,
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Serving Size (24.73 g)
Servings 10
Amount per Serving
Calories 6.05 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.26%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.48mg 0.2%
Total Carbohydrate 2.04g 6.79%
Dietary Fiber 0.1 g 3.87%
Sugars 0.41 g %
Protein 0.1g 2.03%
Vitamin A 12.1IU% Vitamin C 7.26mg%
Calcium 3.39mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large orange, yellow bell pepper, large, fresh cilantro, raw shrimp