Shrimp Ceviche
10 mins (prep 10)
11 ingredients
makes 4 cups
This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer.  In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies.  Serve in your best glassware for extra-special presentation. 

Categories:  make--ahead , entertaining , coastal-living , shellfish , quick , hors-d'oeuvres , appetizers , quick~easy ,
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Serving Size (25.06 g)
Servings 4
Amount per Serving
Calories 94.62 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 48.41%
Saturated Fat 1.09g 21.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 152.71mg 25.45%
Total Carbohydrate 6.35g 8.47%
Dietary Fiber 2.44 g 39.07%
Sugars 3.36 g %
Protein 0.98g 7.82%
Vitamin A 2038.64IU% Vitamin C 11.63mg%
Calcium 7.91mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, small, sliced red onion, chopped fresh cilantro, fresh lime juice