Shrimp Chip and Vegetable Dip
10 mins (prep 10)
5 ingredients
10 servings
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.

Categories:  5-ingredients-or-less , <-15-mins , dip , easy , 3-steps-or-less , shellfish , shrimp , quick , to-go... , potluck , appetizer , time-to-make , picnic ,
Share on Newzsocial



Serving Size (94.32 g)
Servings 10
Amount per Serving
Calories 235.28 Calories from Fat 197.73
% Daily Value *
Total Fat 21.97g 337.93%
Saturated Fat 4.5g 225.12%
Trans Fat 0.0 %
Cholesterol 12.63mg 42.1%
Sodium 303.4mg 126.42%
Total Carbohydrate 3.93g 13.1%
Dietary Fiber 0.0 g 0.09%
Sugars 1.9 g %
Protein 6.17g 123.31%
Vitamin A 108.02IU% Vitamin C 0.2mg%
Calcium 76.02mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp