Shrimp Chip Dip
10 mins (prep 10)
7 ingredients
6-8 servings
My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.

Categories:  5-ingredients-or-less , <-15-mins , dip , easy , kid-friendly , quick , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (42.85 g)
Servings 6
Amount per Serving
Calories 45.86 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 4.42%
Saturated Fat 0.3g 8.91%
Trans Fat 0.0g %
Cholesterol 4.54mg 9.07%
Sodium 267.31mg 66.83%
Total Carbohydrate 4.17g 8.33%
Dietary Fiber 0.94 g 22.58%
Sugars 2.12 g %
Protein 6.52g 78.22%
Vitamin A 38.37IU% Vitamin C 0.02mg%
Calcium 188.0mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of shrimp soup, small shrimp