Shrimp Chowder
45 mins (prep 15, cooking 30)
12 ingredients
2 servings
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.

Categories:  <-60-mins , for-1-or-2 , low-calorie , easy , seafood , shellfish , shrimp , chowders , number-of-servings , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (115.79 g)
Servings 2
Amount per Serving
Calories 179.01 Calories from Fat 145.98
% Daily Value *
Total Fat 16.22g 49.9%
Saturated Fat 10.15g 101.52%
Trans Fat 0.24g %
Cholesterol 48.73mg 32.49%
Sodium 85.7mg 7.14%
Total Carbohydrate 6.3g 4.2%
Dietary Fiber 0.47 g 3.79%
Sugars 4.98 g %
Protein 3.06g 12.24%
Vitamin A 499.48IU% Vitamin C 1.98mg%
Calcium 100.41mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, clam juice, dried thyme, fresh shrimp, white pepper