Shrimp Clemenceau


food network
55 mins (prep 10, cooking 45)
16 ingredients
4 servings


Categories:  ham , side-dish , shrimp , brunch , spring , deep--frying , winter , southern , skillet , main-dish , shellfish , american , fall , meat , summer , potato , peas ,
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Ingredients

Nutrition

Serving Size (192.83 g)
Servings 4
Amount per Serving
Calories 1643.94 Calories from Fat 1673.46
% Daily Value *
Total Fat 185.94g 1144.24%
Saturated Fat 17.33g 346.53%
Trans Fat 4.82g %
Cholesterol 15.9mg 21.2%
Sodium 582.28mg 97.05%
Total Carbohydrate 0.09g 0.12%
Dietary Fiber 0.04 g 0.65%
Sugars 0.02 g %
Protein 0.08g 0.65%
Vitamin A 247.22IU% Vitamin C 0.11mg%
Calcium 2.38mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, chopped yellow onions, freshly ground black pepper, medium shrimp, boiled ham, green peas, chopped garlic, recipe hollandaise sauce, finely chopped fresh parsley leaves
 

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