Shrimp Cobb Salad
34 mins (prep 22, cooking 12)
15 ingredients
4 servings
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one minor non-stick skillet states not to use cooking spray, so I've eliminated that and left a bit of oil to cook with. If you have another type of skillet, feel free to wipe the skillet and spray with oil before cooking the shrimp.....personally I prefer to leave a bit of that bacon flavor!

Categories:  <-60-mins , salad , beginner-cook , greens , 3-steps-or-less , tomato , north-american , low-sat.-fat , shrimp , low-carb , low-in... , time-to-make , low-calorie , easy , main-dish , shellfish , seafood , american , vegetable , lettuces ,
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Serving Size (229.04 g)
Servings 4
Amount per Serving
Calories 104.06 Calories from Fat 54.54
% Daily Value *
Total Fat 6.06g 37.31%
Saturated Fat 0.84g 16.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 209.22mg 34.87%
Total Carbohydrate 12.15g 16.2%
Dietary Fiber 4.37 g 69.95%
Sugars 7.29 g %
Protein 2.4g 19.22%
Vitamin A 15051.09IU% Vitamin C 25.44mg%
Calcium 56.19mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large shrimp, fresh lemon juice, whole-grain dijon mustard, frozen whole kernel corn, ripe avocado