Shrimp Cocktail with Tomatillo-Horseradish Sauce

food network
110 mins (prep 20, cooking 30)
18 ingredients
6 to 8 servings

Categories:  southwestern , roasting , jalapeno , poaching , shrimp , tomatillos , for-a-crowd , appetizer , lemon ,
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Serving Size (26.36 g)
Servings 6
Amount per Serving
Calories 67.25 Calories from Fat 48.33
% Daily Value *
Total Fat 5.37g 49.55%
Saturated Fat 0.39g 11.62%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1911.98mg 477.99%
Total Carbohydrate 5.42g 10.84%
Dietary Fiber 1.04 g 25.02%
Sugars 4.05 g %
Protein 0.32g 3.84%
Vitamin A 0.0IU% Vitamin C 0.54mg%
Calcium 19.4mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorns, large shrimp, sauce, cloves garlic, jalapeno peppers, salt and freshly ground pepper, prepared horseradish, chopped cilantro leaves