Shrimp con Queso
30 mins (prep 15, cooking 15)
13 ingredients
8 servings
Chile con Queso made with Shrimp!! This is a winner at our house! I sometimes use the smaller salad shrimp (purchased frozen at Sam's club) and don't chop. Add more jalapeno or hot sauce, to taste.

Categories:  served-hot , north-american , shrimp , mexican , high-in... , cheese , appetizer , low-carb , low-in... , high-calcium , eggs~dairy , time-to-make , <-30-mins , dip , presentation , shellfish , seafood ,
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Serving Size (19.95 g)
Servings 8
Amount per Serving
Calories 66.92 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 30.77%
Saturated Fat 0.66g 26.41%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 58.37mg 19.46%
Total Carbohydrate 7.2g 19.2%
Dietary Fiber 0.02 g 0.53%
Sugars 5.51 g %
Protein 3.86g 61.82%
Vitamin A 19.69IU% Vitamin C 0.64mg%
Calcium 133.26mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, tomatoes with juice, peeled, shredded monterey jack cheese, shredded extra-sharp cheddar cheese, medium shrimp, hot