Shrimp Corn Cakes With Citrus Chile Salsa


Food.com
20 mins (prep 10, cooking 10)
23 ingredients
16 servings
From Christine Cushing of Food Network.

Categories:  onions , shrimp , food-processor~blender , quick , equipment , corn , time-to-make , <-30-mins , main-dish , small-appliance , shellfish , seafood , number-of-servings , vegetable , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (16.29 g)
Servings 16
Amount per Serving
Calories 51.49 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 99.69%
Saturated Fat 0.44g 34.98%
Trans Fat 0.1g %
Cholesterol 0.84mg 4.49%
Sodium 174.81mg 116.54%
Total Carbohydrate 3.4g 18.14%
Dietary Fiber 0.42 g 26.62%
Sugars 0.7 g %
Protein 0.75g 23.9%
Vitamin A 25.48IU% Vitamin C 0.0mg%
Calcium 10.31mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh corn, melted butter, cornmeal, fresh parsley, cooked medium shrimp, yellow pepper, medium onion, fresh coriander
 

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