Shrimp Corn Cakes With Soy Mayo
50 mins (prep 30, cooking 20)
19 ingredients
24 servings
There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , time-to-make ,
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Serving Size (27.51 g)
Servings 24
Amount per Serving
Calories 67.47 Calories from Fat 41.04
% Daily Value *
Total Fat 4.56g 168.4%
Saturated Fat 0.62g 74.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 82.07mg 82.07%
Total Carbohydrate 6.37g 50.99%
Dietary Fiber 0.37 g 35.53%
Sugars 0.72 g %
Protein 0.71g 33.87%
Vitamin A 11.7IU% Vitamin C 1.06mg%
Calcium 14.73mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, shrimp, cornmeal