Shrimp Courtbouillon with Rice

Shrimp Courtbouillon with Rice
epicurious
120 mins (prep 60)
16 ingredients
makes 10 first-course servings


Categories:  cajun~creole , winter , soup~stew , fall , christmas ,
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Ingredients

Nutrition

Serving Size (215.95 g)
Servings 10
Amount per Serving
Calories 58.34 Calories from Fat 29.7
% Daily Value *
Total Fat 3.3g 50.75%
Saturated Fat 1.94g 97.2%
Trans Fat 0.12g %
Cholesterol 7.95mg 26.5%
Sodium 764.56mg 318.57%
Total Carbohydrate 4.22g 14.08%
Dietary Fiber 1.24 g 49.66%
Sugars 1.8 g %
Protein 3.3g 65.94%
Vitamin A 111.19IU% Vitamin C 2.81mg%
Calcium 33.14mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white fish, shell, shrimp, plus, finely chopped onion, finely chopped green bell pepper, long-grain white rice, thinly sliced scallion
 
Cooking Instructions

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