Serving Size
(215.95 g)
Servings 10
Amount per Serving
Calories
58.34
Calories from Fat
29.7
% Daily Value *
Total Fat
3.3g
50.75%
Saturated Fat 1.94g
97.2%
Trans Fat 0.12g
%
Cholesterol
7.95mg
26.5%
Sodium
764.56mg
318.57%
Total Carbohydrate
4.22g
14.08%
Dietary Fiber 1.24
g
49.66%
Sugars 1.8
g
%
Protein
3.3g
65.94%
Vitamin A 111.19IU%
Vitamin C 2.81mg%
Calcium 33.14mg%
Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white fish, shell, shrimp, plus, finely chopped onion, finely chopped green bell pepper, long-grain white rice, thinly sliced scallion