Shrimp Creole

food network
60 mins (prep 5, cooking 55)
16 ingredients
4 to 6 servings

Categories:  stew , tomato , shrimp , for-a-family , dutch-oven , sauteing , dinner , southern , main-dish , celery , lunch , onion , simmer ,
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Serving Size (28.89 g)
Servings 4
Amount per Serving
Calories 75.27 Calories from Fat 68.04
% Daily Value *
Total Fat 7.56g 46.51%
Saturated Fat 1.05g 21.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.01mg 0.5%
Total Carbohydrate 2.1g 2.79%
Dietary Fiber 0.45 g 7.23%
Sugars 0.81 g %
Protein 0.39g 3.11%
Vitamin A 779.11IU% Vitamin C 3.26mg%
Calcium 13.86mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, green bell pepper, seafood stock, or, shrimp stock, dash worcestershire sauce, kosher salt and freshly ground black pepper, large shrimp


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