Shrimp Creole

food network
195 mins (prep 5, cooking 190)
14 ingredients
8 servings

Categories:  dinner , slow-cooker , southern , tomato , main-dish , shrimp , celery , for-a-crowd , sauteing ,
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Serving Size (8.72 g)
Servings 8
Amount per Serving
Calories 38.19 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.38%
Saturated Fat 0.52g 20.92%
Trans Fat 0.0g %
Cholesterol 0.39mg 1.04%
Sodium 38.65mg 12.88%
Total Carbohydrate 1.22g 3.26%
Dietary Fiber 0.13 g 4.05%
Sugars 0.83 g %
Protein 0.09g 1.49%
Vitamin A 102.16IU% Vitamin C 0.24mg%
Calcium 3.49mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, diced onions, diced celery, salt and pepper, peeled and deveined shrimp


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