Shrimp Creole


food network
50 mins (prep 10, cooking 40)
18 ingredients
3 to 5 servings


Categories:  winter , cuban , tomato , main-dish , shellfish , shrimp , fall , vegetables , summer , spring ,
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Ingredients

Nutrition

Serving Size (35.4 g)
Servings 3
Amount per Serving
Calories 180.42 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 68.73%
Saturated Fat 2.06g 30.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 657.88mg 82.24%
Total Carbohydrate 11.94g 11.94%
Dietary Fiber 0.32 g 3.88%
Sugars 2.18 g %
Protein 0.12g 0.7%
Vitamin A 204.03IU% Vitamin C 0.65mg%
Calcium 8.22mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, chopped green bell peppers, clove garlic, cold water, small shrimp
 

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