Shrimp Creole
35 mins (prep 10, cooking 25)
17 ingredients
6 servings
This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work.

Categories:  <-60-mins , stew , north-american , shrimp , equipment , creole , low-carb , low-in... , time-to-make , low-fat , low-calorie , main-dish , shellfish , seafood , american , healthy , southern-u.s. , stove-top ,
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Serving Size (91.13 g)
Servings 6
Amount per Serving
Calories 82.02 Calories from Fat 72.72
% Daily Value *
Total Fat 8.08g 74.58%
Saturated Fat 5.08g 152.33%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 456.74mg 114.18%
Total Carbohydrate 2.61g 5.22%
Dietary Fiber 0.61 g 14.55%
Sugars 1.62 g %
Protein 0.6g 7.19%
Vitamin A 447.58IU% Vitamin C 2.92mg%
Calcium 9.35mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, finely chopped celery, green peppers, cloves garlic, snipped parsley, fresh, red, whole bay leaves, shrimp, cooked long-grain rice, chopped green onion


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