Shrimp Creole


Food.com
60 mins (prep 25, cooking 35)
16 ingredients
6-8 servings
This recipe is all about New Orleans. Perfect for Mardi Gras or anytime. Great with lots of Tabasco. Delicious!

Categories:  <-60-mins , tomato , north-american , low-sat.-fat , shrimp , taste~mood , spicy , equipment , creole , low-carb , low-in... , time-to-make , holiday , low-calorie , mardi-gras~carnival , main-dish , shellfish , american , southern-u.s. , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (146.63 g)
Servings 6
Amount per Serving
Calories 220.62 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 120.15%
Saturated Fat 1.57g 47.05%
Trans Fat 0.25g %
Cholesterol 39.63mg 79.26%
Sodium 374.59mg 93.65%
Total Carbohydrate 12.4g 24.8%
Dietary Fiber 2.37 g 56.88%
Sugars 5.23 g %
Protein 15.76g 189.14%
Vitamin A 741.59IU% Vitamin C 9.66mg%
Calcium 26.87mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, chopped onions, chopped green bell pepper, chopped celery, diced tomatoes
 

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