Shrimp Creole
60 mins (prep 25, cooking 35)
16 ingredients
4 servings
A classic, and for good reason. You can't beat this dish for ease, style, presentation and, most of all TASTE!

Categories:  <-60-mins , north-american , shrimp , creole , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , main-dish , shellfish , seafood , american , southern-u.s. , vegetable ,
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Serving Size (39.85 g)
Servings 4
Amount per Serving
Calories 159.53 Calories from Fat 116.19
% Daily Value *
Total Fat 12.91g 79.42%
Saturated Fat 8.11g 162.11%
Trans Fat 0.48g %
Cholesterol 34.38mg 45.84%
Sodium 105.48mg 17.58%
Total Carbohydrate 9.7g 12.93%
Dietary Fiber 0.45 g 7.25%
Sugars 0.51 g %
Protein 1.69g 13.55%
Vitamin A 455.22IU% Vitamin C 0.89mg%
Calcium 17.01mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shrimp, cloves garlic, finely chopped onion, finely chopped red bell pepper, finely chopped green bell pepper, chopped mushrooms, finely chopped celery, sweet paprika, minced fresh parsley


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