Shrimp Crostini
32 mins (prep 30, cooking 2)
21 ingredients
6 servings
Arugula, Fresh pepper salsa, Monterey Jack, and lemon-tarragon vinaigretteThis is a recipe that I used as my first feature at LTK restaurant on the waterfront in South Boston. I researched various recipes and toyed around and took bits and pieces from these recipes and created my own twist on the dish. It's a great dish for any time of the year and is vibrant and colorful

Categories:  <-60-mins , holiday , peppers , north-american , shellfish , shrimp , super-bowl , valentine's-day , vegetable , appetizer , time-to-make ,
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Serving Size (226.18 g)
Servings 6
Amount per Serving
Calories 447.69 Calories from Fat 376.38
% Daily Value *
Total Fat 41.82g 386.01%
Saturated Fat 5.76g 172.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 212.76mg 53.19%
Total Carbohydrate 17.67g 35.34%
Dietary Fiber 4.81 g 115.38%
Sugars 9.51 g %
Protein 4.9g 58.8%
Vitamin A 3603.36IU% Vitamin C 60.02mg%
Calcium 232.4mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, french baguette, shredded monterey jack cheese, melted butter, cooked shrimp, fresh tarragon, fresh