Shrimp Curry
40 mins (prep 10, cooking 30)
11 ingredients
4-5 servings
My mom's recipe and my favorite. This will feed the whole family and we like a lot of sauce. To reduce the fat we sometimes combine fat free sour cream and regular.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , shellfish , shrimp , low-carb , low-in... , time-to-make ,
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Serving Size (299.05 g)
Servings 4
Amount per Serving
Calories 520.0 Calories from Fat 416.34
% Daily Value *
Total Fat 46.26g 284.71%
Saturated Fat 28.31g 566.22%
Trans Fat 1.29g %
Cholesterol 126.19mg 168.25%
Sodium 1234.21mg 205.7%
Total Carbohydrate 24.06g 32.08%
Dietary Fiber 7.98 g 127.75%
Sugars 4.67 g %
Protein 7.39g 59.12%
Vitamin A 1596.11IU% Vitamin C 55.71mg%
Calcium 259.01mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream, shrimp