Shrimp Curry
80 mins (prep 15, cooking 65)
19 ingredients
10 servings
A delicious spice blend that's just hot enough to warm you up on a chilly winter's night. The beauty of this dish is that the curry sauce can be made ahead and shrimp added just before serving which makes it perfect for entertaining.

Categories:  african , main-dish , south-african , shellfish , shrimp , <-4-hours , curries , time-to-make ,
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Serving Size (50.33 g)
Servings 10
Amount per Serving
Calories 96.49 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 137.33%
Saturated Fat 4.53g 226.29%
Trans Fat 0.1g %
Cholesterol 7.08mg 23.6%
Sodium 56.94mg 23.73%
Total Carbohydrate 3.81g 12.7%
Dietary Fiber 1.86 g 74.51%
Sugars 1.12 g %
Protein 1.4g 28.08%
Vitamin A 75.31IU% Vitamin C 0.78mg%
Calcium 21.23mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whole star anise, stick cinnamon, cumin seed, large, salt and pepper, medium raw shrimp