Shrimp Curry
55 mins (prep 15, cooking 40)
19 ingredients
4 servings
Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do!

Categories:  <-60-mins , low-fat , low-calorie , low-sat.-fat , shellfish , shrimp , healthy , low-in... , time-to-make ,
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Serving Size (58.72 g)
Servings 4
Amount per Serving
Calories 93.33 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.53%
Saturated Fat 0.03g 0.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.84mg 49.64%
Total Carbohydrate 24.4g 32.53%
Dietary Fiber 1.28 g 20.54%
Sugars 17.92 g %
Protein 1.11g 8.89%
Vitamin A 67.89IU% Vitamin C 5.83mg%
Calcium 18.39mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, frozen shrimp, large, stalk celery, cooking oil, diced tomatoes, snipped fresh parsley, bottled hot pepper sauce, white pepper, dried thyme, hot cooked rice, slivered almonds