Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)


Food.com
35 mins (prep 15, cooking 20)
18 ingredients
4 servings
A Cambodian recipe. This is considered a hoilday soup by some, served at Cambodian New Year.

Categories:  <-60-mins , shrimp , soups-&-stews , low-in... , time-to-make , asian , low-protein , low-fat , low-cholesterol , low-calorie , shellfish , seafood , cambodian , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (833.47 g)
Servings 4
Amount per Serving
Calories 381.55 Calories from Fat 291.24
% Daily Value *
Total Fat 32.36g 199.15%
Saturated Fat 22.01g 440.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 923.31mg 153.88%
Total Carbohydrate 23.69g 31.58%
Dietary Fiber 7.31 g 117.03%
Sugars 7.5 g %
Protein 5.57g 44.6%
Vitamin A 604.23IU% Vitamin C 16.51mg%
Calcium 117.45mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rice noodles, fresh shrimp
 

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